LIQUID ORGANIC FERTILIZER
| GUARANTEED CONTENT | % W/W |
|---|---|
| Total Organic Matter | 45 |
| Organic Carbon | 15 |
| Total Nitrogen (N) | 1 |
| Ph Range | 5-7 |
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GUMIORG BENEFITS OF THE PRODUCT?
It is an organic fertilizer of vegetable origin with high organic matter content. Thanks to the natural extracts in its content, it increases rooting and contributes to the development of the plant. It can be used in any period.
- By dissolving the hardening in the soil, it enables the plant to root more easily and encourages root development.
- With its organic matter content, it accelerates the beneficial microbial activity in the soil.
- It removes the excess sodium (Na) in the soil and removes the barrenness. It dissolves the lime in the soil and regulates the pH.
- By increasing ion exchange in the soil, it frees phosphorus, calcium and trace elements that cling to clay minerals and enables them to be used by plants.
- It facilitates the uptake by plants by chelating the existing plant nutrients in the soil.
- It increases the microorganism activity in the soil. It prevents the collapse of soil colloids.
- Increases the flower set rate of the plant. It extends the shelf life of the product. Increases the sugar content of fruits and vegetables.
- By increasing the retention of plant nutrients in the soil, it prevents their loss by washing.
- It ensures the germination of the seed in a short time.
- Promotes capillary root development.
* We recommend that you consider the recommendations of agricultural engineers before using fertilizer.
** Soil and leaf analysis is important for a healthier fertilization!
PACKING:
1L x 20 Pieces / 5L x 4 Pieces / 10L x 1 Pieces / 20L x 1 Pieces
USE AREA, FORM, TIME AND QUANTITY:
| Plant Name | Application Quantity and Shape | Application Time | |
|---|---|---|---|
|
Application with Drip Irrigation
hectare |
Frame Application
ml / with 100 liters of water |
||
| All Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Bean, Melon, Watermelon, Onion, Carrot, Potato, Strawberry) etc. | 10 - 20 L | 250 - 300 ml | It is applied at one week intervals from planting to the end of harvest. |
| All Outdoor Vegetable Gardening (Tomato, Pepper, Eggplant, Cucumber, Bean, Melon, Watermelon, Onion, Carrot, Potato, Strawberry) etc. | 15 - 20 L | 300 - 350 ml | It is applied in 2-3 repetitions with 15-20 days intervals from planting to the end of harvest. |
| Winter Vegetables with Whole Leaf Eaten (Cauliflower, Leek, Spinach, Lettuce, Curly, Aysberg etc.) | 10 - 15 L | 300 - 350 ml | It is applied in 2-3 repetitions with an interval of 20-30 days from planting to the end of harvest. |
| Melon, Watermelon, Pumpkin etc. | 15 - 20 L | 300 - 350 ml | It is applied in 2-3 repetitions with an interval of 20-30 days starting from the spring. |
| Nursery, Ornamental Plants etc | 10 - 15 L | 300 - 350 ml | It is applied in 2-3 repetitions with 15-20 days intervals from planting to the end of harvest |
| Apple, Pear, Peach, Apricot, Quince, Cherry, Sour Cherry, Almond Vineyard, Olive and Citrus, Pistachio etc. in All Fruit Trees | 15 - 20 L Or per tree 75-100 gr. |
200 - 400 ml | Three applications are recommended. 1. Just before bud and flowering 2. In fruit formation 3. Until the end of the harvest |
| All Industrial Crops (Corn, Soybean, Tobacco, Cotton, Sunflower, Sugar Beet etc.) | 15 - 20 L | 150 - 300 ml | After the plants reach 10-15 cm height, it is applied in 2-3 repetitions with 20 days intervals |
| All Field Crops (Barley, Wheat, Chickpea, Lentil etc.) | ----- | 300 - 350 ml | After the plants reach a height of 10-15 cm, it is applied in 2 replications with an interval of 20 days |